Chinese Food

Pancakes grandma's scallion oil pancakes. There is a taste called home

Grandma can make pasta every three to five. Today is scallion cake. It's crispy outside. It's soft inside. It's fragrant and sweet. It's the taste of home

Fried bread. Quickly solve the problem of lazy disease

What's the reason for eating every day in Kwai's house? today, I'm going to give my brain a holiday on Sunday. Luckily, my mother has given a cake to make a fried cake. It's very simple and quick, which is very suitable for solving the lazy dise... ...

Egg bubble

I look at a pile of flour players in my friend's circle every day. I can't play with the technical content. I can only play with egg bubbles. It's very simple and rough. It's crispy outside and tender inside. It can eat quickly.

A thin spring cake

Every family has different ways of making spring cakes. They are steamed, baked, and baked. They are also baked one by one. No matter what method is used, the most important thing is harmony. The surface must be reinforced to roll thin. The wate... ...

You can make it without having a pot in the oven

This is the cake my husband made for me on Valentine's day. Because I really like sweets_ I can't go out to buy it. I have to make one myself-

Shaanxi rougamo

Braised pork in brown sauce

Home made cheese stick

As a popular snack for children in recent years, cheese stick is loved by many children. It has a strong milk flavor, sweet taste and a little salt taste. It is not only delicious, but also can supplement calcium. It is nutritious in snacks. Alt... ...

Croissant

I always want to try croissants. After I finish my work in the afternoon, I can make use of my spare time. It will be more delicious with a cup of homemade milk tea.

Breakfast cake with shallot and ham

3 egg.2 spoons of flour,.1 Kwai milk. Teach you to make fast breakfast cakes. Children love to eat. It's very necessary to add some milk and eggs to children's breakfast. The traditional boiled eggs are fed up with milk. Try this breakfast cake.... ...

Shrimp with white tea

I've been watching Little Chef of fireworks these days. I want to eat it every day. I saw the chef burning Longjing shrimps. There's also a pack of shrimps at home. Then I'll cook white tea shrimps.

Crab

I don't know how to deal with the egg white left over from making double skin milk in the afternoon. I added a few eggs to make the game crab hee hee hee.

Homemade chicken fillet (with bread bran substitute)

I bought two local chickens at home. I want to make something different. It's just a good time. Just try the Colonel's chicken. To tell you the truth, the steps are very complicated. But make real materials at home. Eat with ease. Bread and chip... ...

Delicious steamed bun with shepherd's purse and meat

Spring is the season to eat wild vegetables. As the saying goes, March 3. Shepherd's purse saijindan . After a winter's reserve, wild vegetables are very rich in nutrition, taste delicious and have high health value. Today, shepherd's purse is u... ...

Braised pork in soy sauce

I've been fascinated by stewed pork since I saw the period of China 2 on the tip of the tongue . I've been looking for recipes to make stewed pork everywhere. I've tried several times to make it taste bad. Until I found stewed pork . On the basi... ...

Egg filled pancake

Chinese yam congee

When the body is wet, you can continuously drink porridge cooked with yam, job's tears, Gorgon and so on for a week. It can strengthen the spleen and promote dampness. Chinese yam and Gorgon are 10 grams each. Job's tears can be put in more. Abo... ...

Three minutes A kind of Cumin, potato and ham better than barbecue

A delicious meal of cumin potato and ham can be done in a few minutes. Potatoes are better than barbecue. It's super simple. Don't miss ha.

Stir fried pork with chili in Hunan Province

Stir fried meat with pepper is a special dish in Hunan Province. It's also a home-made dish from snacks to large dishes. Finally, I'll have some rice with oil soup. I don't want to lose weight immediately.

Yoghurt meal bag (direct method)

I've made bread with Chinese method, soup method, old noodle and polish method. And if I want to make it temporarily, I'll make it directly. The dough is rubbed in place and fermented well. It's as soft and delicious as before. -